Fine-Dining Line Cook — Elevate Resident Dining Experience

Holbrook Life; Georgia; On-site; USD 32,000 - 42,000; Full time

Job summary

Holbrook Life, based in Georgia, is seeking a capable Line Cook to prepare meals for residents and guests with consistency and pride. You will execute recipes, set up stations, manage production and plating, and uphold sanitation standards while contributing to our elevated culinary experience.

Responsibilities include following recipes, maintaining food safety, coordinating with culinary and service teams, and supporting daily features and special events.

Qualifications

• High school diploma or equivalent preferred; culinary education is a plus.
• Age 18 or older unless allowed by law and company policy.
• Prior cooking experience in food service settings preferred.
• Food Handler or ServSafe certification preferred or obtainable quickly.
• Knowledge of cooking methods, ingredients, sanitation, safety, and prep.
• Ability to follow recipes, directions, and presentation standards.
• Professional communication and ability to work under pressure.
• Guest-first and resident-first mindset with strong teamwork and accountability.
• Ability to work days, nights, weekends, and holidays as needed.

Responsibilities

• Set up assigned station according to guidelines (saute, grill, broil, fry, pantry, etc.).
• Follow recipes, portioning, plating, seasoning, allergies, and presentation specs.
• Prepare food sanitary, organized, timely, and with quality in mind.
• Complete prep lists, production sheets, station checks, and service readiness.
• Maintain correct hot/cold holding, cooling, reheating, labeling, and dating.
• Restock stations and communicate needs or issues promptly.
• Use and maintain equipment safely (knives, ovens, combi ovens, grills, fryers, etc.).
• Keep stations, walk-ins, storage, and equipment clean and inspection-ready.
• Support features, catering, events, special diets, and requests as assigned.
• Collaborate with culinary and service teams to ensure smooth service and satisfaction.

Skills

Teamwork

Sanitation

Food safety

Plating

Communication

Time management

Education

High school diploma

Culinary education

Tools

Knives

Ovens

Grills

Combi ovens

Kitchen mixers

Job description

Holbrook Life, based in Georgia, is seeking a capable Line Cook to prepare meals for residents and guests with consistency and pride. You will execute recipes, set up stations, manage production and plating, and uphold sanitation standards while contributing to our elevated culinary experience.

Responsibilities include following recipes, maintaining food safety, coordinating with culinary and service teams, and supporting daily features and special events.