Lead Line Cook Supervisor - Elevate Resort Dining

Hacienda Del Sol; Tucson, Northern (AZ, KY); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Prestigious resort environment

Professional growth and training

Employee discounts and resortAmenities

Job summary

Hacienda Del Sol Resort in Tucson, AZ seeks a Line Cook Supervisor to oversee The Grill line, ensuring high-quality food prep and top-tier guest experiences. You will mentor cooks, plan menus with chefs, and maintain health and safety standards in a resort setting.

Ideal candidates bring proven supervisory experience, strong organizational skills, and a passion for delivering exceptional dining experiences. Flexible hours, including nights and weekends, are required in this role.

Qualifications

• Experience supervising kitchen staff in a culinary or food-service setting.
• Strong knowledge of food preparation techniques and kitchen operations.
• Willingness to work nights, weekends and holidays as needed.
• Commitment to safety and cleanliness in a resort kitchen.

Responsibilities

• Supervise daily kitchen operations to ensure quality and presentation meet resort standards.
• Train, mentor, and support culinary staff to enhance skills and performance.
• Coordinate with chefs and management to plan menus and events.
• Maintain compliance with health and safety regulations.
• Monitor inventory and assist with ordering supplies.
• Assist in managing kitchen schedules and workflow for efficiency.
• Address guest concerns related to food and service promptly and professionally.

Skills

Supervisory experience

Culinary leadership

Food safety knowledge

Organizational skills

Communication skills

Flexible hours

Education

Food Handler's certification

Job description

Hacienda Del Sol Resort in Tucson, AZ seeks a Line Cook Supervisor to oversee The Grill line, ensuring high-quality food prep and top-tier guest experiences. You will mentor cooks, plan menus with chefs, and maintain health and safety standards in a resort setting.

Ideal candidates bring proven supervisory experience, strong organizational skills, and a passion for delivering exceptional dining experiences. Flexible hours, including nights and weekends, are required in this role.