Line Cook – Elevate Guest Experience in Downtown Tulsa

Crescent Hotels and Resorts; Tulsa (OK); On-site; USD 22,000 - 23,000; Full time

Job summary

Crescent Hotels & Resorts at DT Tulsa Downtown is seeking a Line Cook to prepare food items in line with production requirements and quality standards, while maintaining a safe, sanitary kitchen. Early mornings, evenings, weekends and holidays are required to support guest experiences.

You will follow recipe cards, portion controls, rotate perishables, and assist in keeping buffet and stations stocked with accuracy and care, contributing to an elevated dining experience for every guest.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Be a team player and willing to help co-workers.
• Dexterity to operate food machinery and lift up to 100 lbs.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time without over-preparing.
• Date, rotate and store perishables per Crescent standards.
• Check pars and assist in keeping buffet stocked.
• Return unused items to storage, cover and date perishables.
• Assist in controlling food costs and waste per Crescent standards.
• Operate and clean kitchen equipment and maintain safety.
• Be available to work on a regular basis and perform other duties as assigned.

Skills

English communication

Team player

Self-starter

Professional appearance

Dexterity

Lift 100 lbs

Tools

Food machinery

Job description

Crescent Hotels & Resorts at DT Tulsa Downtown is seeking a Line Cook to prepare food items in line with production requirements and quality standards, while maintaining a safe, sanitary kitchen. Early mornings, evenings, weekends and holidays are required to support guest experiences.

You will follow recipe cards, portion controls, rotate perishables, and assist in keeping buffet and stations stocked with accuracy and care, contributing to an elevated dining experience for every guest.