Line Cook: Elevate Flavor on a Live-Fire Line

HHM Hospitality; California (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Ins

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

Salt Wood Kitchen & Oysterette in Monterey, CA is seeking a Line Cook to prepare food items to exact standards, manage ahead-of-time prep, and maintain proper storage and temperature controls. The role emphasizes quality, sustainability, and safety in a fast-paced kitchen environment.

The position offers full-time opportunities with benefits and the chance to advance along the growth path from Lead Cook to Sous Chef and beyond.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Line cook experience

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

Salt Wood Kitchen & Oysterette in Monterey, CA is seeking a Line Cook to prepare food items to exact standards, manage ahead-of-time prep, and maintain proper storage and temperature controls. The role emphasizes quality, sustainability, and safety in a fast-paced kitchen environment.

The position offers full-time opportunities with benefits and the chance to advance along the growth path from Lead Cook to Sous Chef and beyond.