Line Cook: Creative Kitchen Mastery & Growth Path

HHM Hospitality; California; On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Matching

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Professional Development

Referral Bonus Program

Job summary

Salt Wood Kitchen & Oysterette in Monterey, CA is seeking a Line Cook to prepare food items to standard based on recipes and production guidelines. You will manage prepped items, date and rotate perishables, and ensure proper line setup and sustainability practices.

The role requires high school diploma and 2 years of related experience, with opportunities across full-time and part-time shifts. Join a busy kitchen environment and contribute to guest satisfaction and cost control.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, avoiding over-prepare of estimated needs.
• Date all food containers and rotate per company standards, keep perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, and line setup.
• Return all food items not used on the next shift to designated storage areas with dates.
• Assist in plans to correct food cost problems and control waste per company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Follow sustainability guidelines related to HHM’s EarthView program.
• Practice safe work habits and comply with OSHA standards.

Education

High school diploma or equivalent

Job description

Salt Wood Kitchen & Oysterette in Monterey, CA is seeking a Line Cook to prepare food items to standard based on recipes and production guidelines. You will manage prepped items, date and rotate perishables, and ensure proper line setup and sustainability practices.

The role requires high school diploma and 2 years of related experience, with opportunities across full-time and part-time shifts. Join a busy kitchen environment and contribute to guest satisfaction and cost control.