Line Cook – Growth, Benefits & Plant-Forward Kitchen

MoonBowls; Hayward (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Career development

Health plan (Medical, Dental, Vision)

401k with employer match

Free meals each shift

Paid sick time

Referral bonus program

Job summary

Salted is seeking a line cook to join our team at the San Francisco location. You will prepare and cook items to meet Salted’s culinary standards, ensuring quality, safety, and consistency throughout service.

Responsibilities include maintaining sanitation, collaborating with the Front of House team, and supporting a fast-paced, guest-focused kitchen. We value reliability, teamwork, and a passion for great food.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife skills

Prep work

Tools

Flat-top grill

Job description

Salted is seeking a line cook to join our team at the San Francisco location. You will prepare and cook items to meet Salted’s culinary standards, ensuring quality, safety, and consistency throughout service.

Responsibilities include maintaining sanitation, collaborating with the Front of House team, and supporting a fast-paced, guest-focused kitchen. We value reliability, teamwork, and a passion for great food.