Line Cook — Master Menu Execution & Kitchen Craft

United Way of Greenville County; New Orleans (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Link Restaurant Group in New Orleans is seeking line cooks to execute menu items and maintain high kitchen standards across our family of restaurants, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining.

You will set up stations, follow recipes, uphold food safety, and contribute to a clean BOH. A background in kitchen work is welcome; we value teamwork, reliability, and a passion for flavor.

Qualifications

• Sanitation knowledge required.
• Food safety knowledge essential.
• Passionate about food and hospitality.

Responsibilities

• Be able to set up and work line stations at required level.
• Consistently execute menu items while following current restaurant recipes.
• Be able to work in a professional manner with fellow BOH employees.
• Operate, clean, and maintain all kitchen equipment.
• Maintain a clean and organized station.
• Assist in weekly deep cleaning of the BOH.
• Be able to taste all food at any required moment before and during service.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.

Job description

Link Restaurant Group in New Orleans is seeking line cooks to execute menu items and maintain high kitchen standards across our family of restaurants, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining.

You will set up stations, follow recipes, uphold food safety, and contribute to a clean BOH. A background in kitchen work is welcome; we value teamwork, reliability, and a passion for flavor.