Line Cook - Elevate Dining in a Growing Hotel

Sheraton; Portland (OR); Presencial; USD 21.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hotel discounts

F&B discounts

Descripción de la vacante

Sheraton in Portland, OR is seeking a dedicated Cook to ensure flawless preparation and presentation of our menu created by the Executive Chef, delivering an unparalleled dining experience for guests. This on-site role requires attention to detail and the ability to work well in a fast-paced environment.

You will rely on a high school diploma or equivalent and at least 1 year of prep line/cook experience. Expect lifting up to 50 pounds, flexible scheduling including nights, weekends, and

Formación

• High school diploma or equivalent is required.
• At least 1 year of prep line/cook experience.

Responsabilidades

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, ensuring not to over-prepare.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Educación

High school diploma or equivalent

Descripción del empleo

Sheraton in Portland, OR is seeking a dedicated Cook to ensure flawless preparation and presentation of our menu created by the Executive Chef, delivering an unparalleled dining experience for guests. This on-site role requires attention to detail and the ability to work well in a fast-paced environment.

You will rely on a high school diploma or equivalent and at least 1 year of prep line/cook experience. Expect lifting up to 50 pounds, flexible scheduling including nights, weekends, and