PM Line Cook

Renaissance Atlanta Concourse; Atlanta (GA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

The Renaissance Atlanta Concourse is looking for a passionate Line Cook to join our culinary team in Atlanta, GA. In this role, you will prepare high-quality dishes while ensuring food safety and presentation meet our standards.

Ideal candidates have professional kitchen experience, proficient knife skills, and a keen understanding of culinary techniques. Join us to deliver exceptional dining experiences and be part of a dynamic environment that values creativity and teamwork.

Qualifications

• Previous experience in a professional kitchen, preferably in a hotel or upscale environment.
• Strong knowledge of food safety and sanitation standards.
• Ability to maintain high quality in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items according to standards.
• Maintain a clean and organized workstation.
• Work collaboratively to ensure timely service.

Skills

Knife skills

Food safety knowledge

Cooking techniques

Culinary versatility

Job description

At Renaissance Hotels, we believe in creating unforgettable dining experiences that reflect the local flavor and energy of our destination. We are seeking a passionate and energetic Line Cook to join our culinary team! This role is essential in bringing our menus to life, preparing high-quality dishes with precision, creativity, and consistency. As a Line Cook, you will thrive in a fast-paced, collaborative kitchen environment where attention to detail, food safety, and presentation are key. If you take pride in your craft and enjoy delivering exceptional experiences to our guests, this is your opportunity to grow within a dynamic and inspired hotel setting.

Duties

• Prepare and cook menu items in accordance with Renaissance brand standards, recipes, and presentation guidelines.
• Assist with menu development by providing feedback on execution, seasonal ingredients, and local influences.
• Maintain a clean, organized, and sanitary workstation in compliance with all food safety and health regulations.
• Handle food with care, ensuring proper storage, rotation, and sanitation procedures are consistently followed.
• Work collaboratively with culinary and front of house teams to ensure timely and accurate service during high volume periods.
• Support banquet and catering operations by preparing large quantities of food while maintaining quality and consistency
• Demonstrate strong knife skills, including chopping, slicing, dicing, and precise portioning.
• Uphold Renaissance standards by contributing to a culture of excellence, creativity, and guest satisfaction.

Requirements

• Previous experience in a professional kitchen, preferably in a hotel, upscale, or high-volume restaurant environment.
• Strong knowledge of food safety, sanitation standards, and proper food handling procedures.
• Ability to execute meal preparation efficiently in a fast-paced setting while maintaining high quality standards.
• Proficient knife skills and a solid understanding of various cooking techniques.
• Culinary background demonstrating versatility across multiple kitchen stations.
• Knowledge of menu planning, food presentation, and current culinary trends.
• Experience with banquet or large-scale food production is a plus.
• A passion for hospitality, teamwork, and delivering memorable guest experiences.

Join Renaissance Hotels and be part of a team that celebrates creativity, culture, and exceptional service—where your culinary talent helps bring each guest’s journey to life.

E.O.E

Benefits

• 401(k) matching.
• Dental insurance.
• Employee discount.
• Health insurance.
• Paid time off.
• Paid training.
• Vision insurance.

Work Location

In person.