Line Cook - Elevate a Fast-Paced Sports Bar Kitchen

Cornerstone Restaurant Group; Connecticut; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Generous Paid Vacation (up to 40 hours

Paid Sick Leave

Premium holiday pay

Dining Discount and Family Meal

Medical, Dental and Vision insurances

Telehealth, EAP, Rx

Voluntary Short-Term Disability

Voluntary Critical Illness

Voluntary Critical Accident Insurances

Naturalization Exam Reimbursement

Referral Program Bonus

Pre-tax Commuter Benefits

Job summary

Cornerstone Restaurant Group in Connecticut operates MJ23, a modern sports bar in Mohegan Sun. They seek a line cook to perform prep, run the line during service, and maintain high quality and portion control while upholding hygiene standards.

Responsibilities include communicating with kitchen staff, punctuality, and adherence to safety policies. Applicants should have 1-2 years of kitchen experience and basic computer skills in a fast-paced environment.

Qualifications

• At least 18 years of age.
• 1-2 years of experience in a kitchen or foodservice.
• High school education or equivalent required.
• Basic computer skills for order entry and stations.

Responsibilities

• Perform basic tasks of food preparation and organization in the kitchen.
• Communicate effectively with kitchen staff.
• Report to duty punctually in correct uniform.
• Run the line during service to maintain high quality and coordination.
• Produce menu items with correct quality, appearance and portions.
• Monitor dish quality and presentation to meet standards.
• Maintain hygiene and cleanliness per routines and shift procedures.
• Observe fire plan and health safety policies.
• Safely use and operate knives and other tools.

Skills

1-2 years experience

Basic computer skills

Education

High school education or equivalent

Job description

Cornerstone Restaurant Group in Connecticut operates MJ23, a modern sports bar in Mohegan Sun. They seek a line cook to perform prep, run the line during service, and maintain high quality and portion control while upholding hygiene standards.

Responsibilities include communicating with kitchen staff, punctuality, and adherence to safety policies. Applicants should have 1-2 years of kitchen experience and basic computer skills in a fast-paced environment.