Line Cook - Eight Restaurant

Muckleshoot Casino; Auburn, Northern (WA, KY); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly wages with bonuses

Full medical, dental, vision coverage

Complimentary meals and free parking

Life insurance and disability coverage

Retirement plans and additional perks

Job summary

Muckleshoot Casino Resort in Auburn, WA is hiring for a kitchen role. You will season and cook food according to recipes, maintain quality standards, and assist in daily production while upholding sanitation and safety guidelines.

We seek candidates with culinary training or 2+ years in a commercial kitchen, able to obtain a Class III gaming license. Excellent guest service and teamwork are essential for success in this environment.

Qualifications

• Two‑year certificate from an accredited culinary program or minimum 2 years’ experience in a commercial kitchen.
• Ability to obtain a Class III gaming license.

Responsibilities

• Exemplifies MCR’s values and provides excellent guest service.
• Support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Season and cook food according to recipes or judgment.
• Weigh, measure, and mix ingredients using kitchen utensils and equipment.
• Regulate temperatures of ovens and grills and ensure proper food temperatures.
• Ensure proper presentation, quality, and freshness of dishes.
• Maintain sanitation and HACCP standards and rotate stock.
• Assist Lead Line Cooks and contribute to improved operating procedures.

Skills

Guest service

Teamwork

Food safety

Quality standards

Education

Culinary program certificate

Job description

Muckleshoot Casino Resort
2402 Auburn Way S
Auburn, WA 98002, USA

Description

WHAT'S IN IT FOR YOU

• Competitive salary of$23.22/hr. with discretionary performancebonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Variety of additional voluntary benefits and retirement plans.

WHAT YOU’LLDO

• Exemplifies MCR’s values and setsa great exampleby alwaysdemonstratingexcellent guest service and professionalism.
• Practice,supportand promote themission,vision,andvalues of Muckleshoot CasinoResort.
• Produceproductdailywhilemaintainingquality standards and strong workethic.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Observe and test foods todetermineif they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper presentation to provide maximum appeal and freshness.
• Maintain production knowledge and attention to detail with taste and quality.
• Produce products in acost effectiveand hygienic manner.
• Assist Lead Line Cooks in a support role.
• Constantly strive to improve operating procedures.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Ensure food quality is superior andtakesaction to correct any irregularities.
• Ensure kitchen equipment is properly maintained and functioning.
• Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines.
• Work with others to ensure the cleanliness and organization of the kitchen.
• Create, maintain, andfacilitatea positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
• Other duties as assigned.

WHAT YOU’LL BRING

• Ability to obtain a Class III B gaming license.
• Two (2)year certificate from an accredited culinary program or minimum 2 years’ experiencein a commercial kitchen required.

HOW YOU’LL BE SUCCESSFUL

• Knowledgeof all applicable food sanitation regulations.
• Knowledgeof health & safety standards, and safety regulations asrequired.
• Abilityto read and understandrecipes, food abbreviations, weights, and preparation techniques.
• Abilityto multi-task in a fast-paced and high-pressure environment.
• Abilityto read and understand information and ideas presented in writing.
• Abilityto follow procedures and take directions.
• Abilityto alwaysmaintaina professional appearance and demeanor.
• Skilledat handling kitchen utensils including but not limited to knives.
• Skilled inbasic math;demonstrateabilityto understand,calculateand follow recipe measurements and proportions. Read, write, and speak English fluently.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.