Line Cook - Fine Dining

Muckleshoot Casino; Auburn (WA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary including bonuses

Fully paid medical, prescription drug, dental, and vision coverage

Complimentary meals

Flexible Spending Account options

Job summary

Muckleshoot Casino in Auburn, WA is seeking a dedicated Line Cook to join our high-end dining team. You will be responsible for preparing steaks to guests' specifications and ensuring the kitchen operates smoothly and efficiently.

The ideal candidate possesses culinary training or extensive experience in upscale dining, and is committed to delivering exceptional food quality and guest experiences. We offer competitive pay, comprehensive benefits, and a supportive work environment.

Qualifications

• Ability to obtain a Class III B gaming license.
• Previous Line Cook experience in a fine dining setting preferred.
• Must maintain a valid WA State Health Card/Food Handler permit.

Responsibilities

• Prepare and cook steaks to guests' preferred temperature.
• Maintain a clean and organized kitchen environment.
• Effectively communicate to coordinate dish timing and plating.

Skills

Ability to obtain a Class III B gaming license

Knowledge of health & safety standards

Ability to multi-task

Skilled at handling kitchen utensils

Education

Two year certificates from an accredited culinary program

Minimum of 2 years' experience in an upscale dining kitchen

Tools

Kitchen equipment knowledge

Job description

Muckleshoot Casino Resort
2402 Auburn Way S
Auburn, WA 98002, USA

Description

WHAT'S IN IT FOR YOU

• Competitive salary of $25.10 with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Variety of additional voluntary benefits and retirement plans.

WHAT YOU’LL DO

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Possess knowledge and skills in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done. Maintain consistency and precision in achieving the desired level of doneness.
• Demonstrate proficiency in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision.
• Present dishes in an aesthetically pleasing manner that aligns with the restaurant's high standards, ensuring each plate is visually appealing.
• Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients accurately using various kitchen utensils and equipment.
• Effectively communicate to coordinate the timing and plating of dishes, ensuring a smooth dining experience.
• Assess foods for proper cooking by tasting, smelling, or using utensils to determine doneness.
• Operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs for a safe and efficient kitchen environment.
• Maintain production knowledge and uphold attention to detail regarding taste and quality.
• Produce products in a cost-effective and hygienic manner.
• Provide support to Lead Line Cooks as needed.
• Continuously strive to improve operational procedures in a high-end setting.
• Properly label and date all products for rotation, safekeeping, and sanitation purposes.
• Ensure superior food quality and take action to address any irregularities.
• Maintain proper functioning and maintenance of kitchen equipment.
• Collaborate with colleagues to ensure a clean and organized kitchen environment.
• Smile and engage guests and team members with a positive professional demeanor.
• Performs other duties as assigned.

WHAT YOU’LL BRING

• Ability to obtain a Class III B gaming license.
• Knowledge of health & safety standards, and safety regulations as required.
• Previous experience Line Cook experience in a fine dining setting preferred.
• Two (2) year certificates from an accredited culinary program or a minimum of 2 (Two) years' experience in an upscale dining kitchen required.
• Must maintain a valid WA State Health Card/Food Handler permit.

HOW YOU’LL BE SUCCESSFUL

• Knowledge of kitchen equipment.
• Knowledge of fine dining establishments.
• Knowledge of all applicable food sanitation regulations.
• Ability to read and understand recipes, food abbreviations, weights, and preparation techniques.
• Ability to multi-task in a fast-paced and high-pressure environment.
• Ability to read and understand information and ideas presented in writing.
• Ability to follow procedures and take directions.
• Ability to always maintain a professional appearance and demeanor.
• Skilled at handling kitchen utensils including but not limited to knives.
• Skilled in basic math; demonstrates the ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.