Line Cook - Muckleshoot Restaurant

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical, prescription, dental, and vis

Free meals

Parking

Life insurance

Long-term disability

AD&D coverage

FSA for health care expenses

Gaming licenses

Retirement plans

Job summary

Muckleshoot Casino Resort in Auburn, WA is seeking a kitchen professional to produce daily menu items with a focus on quality and efficiency. The role involves following recipes, maintaining high standards, and supporting the Lead Line Cooks in a fast-paced environment.

Candidates should have a two-year culinary certificate or 2+ years in a commercial kitchen, and the ability to obtain a Class III gaming license. Health card/food handler permit required.

Qualifications

• Produce product daily while maintaining quality standards.
• Ability to obtain a Class III gaming license.

Responsibilities

• Exemplifies MCR’s values and guest service.
• Produce products consistently and follow recipes.
• Maintain kitchen cleanliness and equipment.
• Coordinate with Lead Line Cooks and other team members.

Skills

Guest service

Teamwork

Quality standards

Education

Culinary certificate or equivalent

2+ years commercial kitchen experience

Job description

Description

What's In It For You

• Competitive salary of $23.22/hr. with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B)
• Variety of additional voluntary benefits and retirement plans.

What You’ll Do

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Produce product daily while maintaining quality standards and strong work ethic.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper presentation to provide maximum appeal and freshness.
• Maintain production knowledge and attention to detail with taste and quality.
• Produce products in a cost effective and hygienic manner.
• Assist Lead Line Cooks in a support role.
• Constantly strive to improve operating procedures.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Ensure food quality is superior and takes action to correct any irregularities.
• Ensure kitchen equipment is properly maintained and functioning.
• Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines.
• Work with others to ensure the cleanliness and organization of the kitchen.
• Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
• Other duties as assigned.

What You’ll Bring

• Ability to obtain a Class III B gaming license.
• Two (2) year certificate from an accredited culinary program or minimum 2 years’ experience in a commercial kitchen required.
• Valid WA State Health Card/Food Handler permit required.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Hospitality Online