Prep Cook - Eataly West Palm

Eatal; West Palm Beach (FL); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Paid time off

401K with match

Free family meal daily

Employee discounts at Eataly

Job summary

Eataly in West Palm Beach, FL is seeking a Prep Cook to prepare cold and prepared ingredients for our kitchens, reporting to the Sous Chef Manager.

The role requires at least 1 year of kitchen experience, basic math, knife skills, ability to lift up to 50 pounds, and a willingness to work evenings, weekends and holidays. Onsite position with training provided and opportunities to learn about Italian cuisine.

Qualifications

• 1+ year of kitchen experience.
• Basic math skills.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• High school diploma or equivalent preferred.

Responsibilities

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures.
• Cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Kitchen experience

Basic math

Knife skills

Education

High school diploma or equivalent

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
• Cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 1+ year of kitchen experience
• Basic math skills
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• High school diploma or equivalent preferred

Job Requirements

• Availability to work onsite with a flexible schedule including evenings, weekends and holidays
• Ability to lift up to 50 poundsand exert well-paced mobility
• Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!