Line Cook - Eagle Ridge Golf Club

GreatLIFE Golf; Summerfield (FL); Vor Ort; USD 19.000 - 27.000; Teilzeit

Zusammenfassung

GreatLIFE Golf (Eagle Ridge Golf Club) in Summerfield, Florida is seeking a part-time, hourly Line Cook to join our team. The role focuses on preparing pantry items for restaurant, banquet operations, snack bar, and beverage cart, while following standard portion sizes and safety procedures.

Pay is $16.50 per hour. Responsibilities include opening/closing checklists, maintaining a clean, safe, and well-stocked kitchen, and reporting any equipment or quality issues to the supervisor.

Qualifikationen

• Certificate/experience in food prep or culinary work.
• Knowledge of standard portion sizes and safety/cleanliness standards.
• Ability to operate kitchen equipment and maintain sanitary work areas.

Aufgaben

• Completes opening and closing checklists.
• Prepares pantry items for restaurant, banquet operations, snack bar and beverage cart.
• Maintains clean and sanitary workstation and storage of food items.
• Reports equipment and food quality issues to supervisor.
• Demonstrates safe work practices and reliable attendance.

Ausbildung

Certificate from college, technical school or accredited facility or related experience

Jobbeschreibung

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours.

Eagle Ridge Golf Club located in Summerfield, Florida s seeking a part-time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match.

Pay Range: $16.50 per hour

Job Description

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.