Line Cook - Tallgrass Country Club

GreatLIFE Golf; Wichita (KS); Presencial; USD 17.000 - 24.000; A tiempo parcial

Descripción de la vacante

Tallgrass Country Club located in Wichita, Kansas is seeking a part-time, hourly Line Cook to join our team. Pay Range: $15.00 per hour

Prepares pantry products for restaurant, banquet operations, snack bar and beverage cart. Duties include opening/closing checklists, daily prep, cooking meats/vegetables, maintaining clean stations and adhering to safety and portion standards.

Formación

• Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Responsabilidades

• Prepares pantry products for restaurant, banquet operations, snack bar and beverage cart.
• Completes opening and closing checklists.
• Prepares meats, poultry, vegetables and other items for cooking in grills and fryers.
• Complies with portion sizes, cooking methods, quality standards and kitchen rules.
• Ensures proper storage of food items and maintains clean, sanitary work stations.
• Opens kitchen properly and follows opening checklist for stations.
• Reports equipment and food quality problems to supervisor.
• Observes safe work practices and maintains regular attendance.

Educación

Certificate / Training

Descripción del empleo

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out ourwebsitefor more information about who we are as a company and what services we offer to evaluate if your values match ours!

Tallgrass Country Club located in Wichita, Kansas is seeking a part-time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $15.00 per hour

Job Description:

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

• Completes opening and closing checklists.


• Refers to daily prep list at the start of each shift for assigned duties.


• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.


• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.


• Ensures proper storage of food items.


• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.


• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.


• Promptly reports equipment and food quality problems to the department manager and/or supervisor.


• Incorporates safe work practices in job performance.


• Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.