Line Cook: Dynamic Kitchen, Flexible Hours & Growth

José Andrés Group; New York (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

50% food discount

Flexible schedules

Tuition reimbursement

Job summary

José Andrés Group's Mercado Little Spain in New York City is seeking a line cook to prep and run a station during busy service. You will leverage knife skills and work with a dynamic kitchen team to reproduce menu items that delight guests.

You will apply a passion for learning, understand all ingredients for authentic dishes, and help maintain high quality and guest satisfaction in a fast-paced environment.

Qualifications

• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.

Responsibilities

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

Skills

Knife skills

Teamwork

Under pressure

Self-motivated

Job description

José Andrés Group's Mercado Little Spain in New York City is seeking a line cook to prep and run a station during busy service. You will leverage knife skills and work with a dynamic kitchen team to reproduce menu items that delight guests.

You will apply a passion for learning, understand all ingredients for authentic dishes, and help maintain high quality and guest satisfaction in a fast-paced environment.