NOW HIRING – COMMISSARY KITCHEN Team Members!

Jose Andres Group; Nashville (TN); On-site; USD 24,796 - 31,684; Part time

Benefits offered by this job

Competitive hourly pay with opportunities for cross-training and advancement

Eligible health & wellness benefits

Employee dining and partner discounts

Job summary

José Andrés Group is seeking Commissary Kitchen Team Members for Mercado Little Spain in New York City. Ideal candidates have a passion for production cooking and teamwork, with openings as Prep and Line Cooks.

Responsibilities include preparing dishes, maintaining workstations, and supporting team operations in a fast-paced kitchen. Competitive hourly pay plus benefits and growth opportunities await those who join this values-driven hospitality group.

Qualifications

• Open availability with flexibility (minimum of 3 days per week).
• Basic knowledge of cooking techniques and knife handling.
• Previous prep or line cook experience is a plus.

Responsibilities

• Prepare and execute dishes with precision.
• Set up and maintain your station.
• Collaborate with team members to deliver great guest experiences.

Skills

Problem solving abilities

Organizational skills

Cooking techniques

Knife handling

Teamwork

Communication skills

Job description

Description

NOW HIRING – COMMISSARY KITCHEN Team Members!

Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.

Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.

If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food!

Open Call - Commissary Team

Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001

Days: Wednesdays - Sundays
Time: 11:00 AM – 4:00 PM

Current Openings:

Prep Cook: $18.00 - $20.00/hour, based on experience
Line Cook: $20.00 - $23.00/hour, based on experience

To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!

What You’ll Do:

• Prepare and execute dishes with precision, following our recipes and presentation standards.
• Set up and maintain your station with care, ensuring quality and consistency.
• Collaborate with team members and managers to deliver top-tier guest experiences.
• Conduct regular line checks and adjust cooking temperatures as needed.
• Keep your work area clean, organized, and fully stocked throughout your shift.
• Communicate product needs and kitchen updates to your manager and teammates.
• Step in to support your team during peak hours or as needed.

Requirements

What We’re Looking For:

• Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
• Must have problem solving abilities, be self-motivated, and organized.
• Basic knowledge of cooking techniques and knife handling.
• Understanding of kitchen safety, sanitation, and food handling procedures.
• Previous prep or line cook experience is a plus.
• Strong attention to detail and the ability to work efficiently under pressure.
• Positive attitude, strong communication skills, and a team-first mindset.
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
• Basic English communication skills required.

Perks of Joining Our Team:

• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.