Line Cook - Dual-Brand Kitchen Opening - Flexible Shifts

Applebee's

Kent (LA)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Health insurance available to eligible
Tip income / high earning potential
Paid time off (PTO)
Employee meals and discounts
Paid training and career development
Opportunities for advancement

Job summary

Big River Restaurants is opening a brand-new dual-brand kitchen for Applebee’s and IHOP. We’re hiring Line Cooks to join the opening team, with shifts starting as early as 6 AM and flexible options for morning, daytime, and evenings.

No restaurant experience is required; training is provided as part of joining a fast-paced, team-focused kitchen designed for growth and advancement opportunities.

Qualifications

  • Reliable and dependable.
  • Willingness to learn.
  • Comfortable working in a fast-paced kitchen.
  • Ability to follow recipes and food safety standards.
  • Flexible schedule and commute flexibility.

Responsibilities

  • Prepare Applebee’s and IHOP menu items according to recipes and standards.
  • Cook food accurately, safely, and efficiently.
  • Operate assigned kitchen stations.
  • Follow preparation and portion standards.
  • Maintain a clean and organized workstation.
  • Follow food safety and sanitation procedures.
  • Communicate with kitchen and restaurant team members.
  • Work efficiently during breakfast, lunch, and dinner periods.
  • Help ensure guests receive high-quality food in a timely manner.

Skills

Reliability
Willingness to learn
Team player
Food safety
Fast-paced kitchen
Flexible scheduling
Reliable transportation

Job description

Big River Restaurants is opening a brand-new dual-brand kitchen for Applebee’s and IHOP. We’re hiring Line Cooks to join the opening team, with shifts starting as early as 6 AM and flexible options for morning, daytime, and evenings.

No restaurant experience is required; training is provided as part of joining a fast-paced, team-focused kitchen designed for growth and advancement opportunities.

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