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Big River Restaurants is opening a brand-new dual-brand kitchen for Applebee’s and IHOP. We’re hiring Line Cooks to join the opening team, with shifts starting as early as 6 AM and flexible options for morning, daytime, and evenings.
No restaurant experience is required; training is provided as part of joining a fast-paced, team-focused kitchen designed for growth and advancement opportunities.
Applebee’s + IHOP is opening a new dual-brand restaurant, and we're hiringLine Cooks to join our opening kitchen team!With shifts starting at6 AM, you'll have opportunities for morning, daytime, evening, and weekend kitchen shifts.
At Big River Restaurants, our values are:
Passion. Integrity. Connect. Respect. Own It.
We believe in empowering our people and giving team members opportunities to learn and grow.
Benefits and eligibility may vary based on position and location.
Also known as:Cook, Line Cook, Restaurant Cook, Grill Cook, Fry Cook, Prep Cook, Breakfast Cook, Kitchen Team Member, BOH Team Member.
Big River Restaurants owns and operates36 Applebee’s restaurants across the Greater St. Louis and Louisiana areas. Our mission is to empower our people, recognize success, and exceed our own expectations and those of our guests.
Important:You are applying for employment with a franchisee of Applebee’s & IHOP, not Applebee’s or IHOP corporate or any of its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners and establish their own wage and benefit programs, which may vary by franchisee and location.