Line Cook | Downtowner - ARRIVE Albuquerque

ARRIVE by Palisociety; Albuquerque (NM); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Paid Time Off

Holiday Pay

Sick Pay

Career Growth

Employee Discounts

Job summary

ARRIVE by Palisociety in Albuquerque is seeking a dedicated Line Cook to prep, cook, and plate dishes with energy and precision in a fast-paced kitchen.

You will set up stations, receive goods, maintain cleanliness, and collaborate with the team to deliver a consistent guest experience while upholding safety standards.

The role offers competitive benefits and opportunities to grow as we expand our hospitality portfolio.

Qualifications

• 1 year of related experience as a line cook in a quality kitchen.
• Positive, upbeat attitude and a genuine passion for cooking.
• Collaborative team player with ability to adapt quickly.
• Organized and detail-oriented with strong prep and recipe skills.
• Clear, professional communicator who listens and adapts to feedback.

Responsibilities

• Set up your station and complete daily prep lists.
• Receive and inspect vendor goods to ensure standards are met.
• Prepare and deliver plated items to the line and support other stations.
• Maintain a clean, organized, sanitized workspace and storage areas.
• Follow prep lists and portion guidelines with proper technique.
• Collaborate with the team to complete service in a positive environment.
• Work safely to protect staff and guests’ health.
• Complete opening/closing tasks and assist as needed.

Skills

Line cook experience

Positive attitude

Team player

Organized & detail-oriented

Strong communicator

Job description

WHO WE ARE

Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.

We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.

ABOUT DWTNR COCKTAIL BAR & LOUNGE:

Located at ARRIVE Albuquerque, a beautifully renovated historic hotel and neighborhood hub, DWTNR Cocktail Bar & Lounge is a high/low, east/west cocktail bar, restaurant, and swim club, where Pan Asian American classics are served alongside Americana comfort food.

POSITION PROFILE

The Line Cook is a key player behind every dish at - prepping, cooking, and plating with care to deliver a delicious, consistent guest experience. You'll bring energy and precision to a fast-paced kitchen, keeping your station running smoothly night after night.

THE TASK AT HAND

• Set up your station and complete your daily prep list.
• Receive and inspect vendor goods to ensure all products meet our standards.
• Prepare and deliver beautifully plated items to the line, supporting other stations as needed.
• Maintain a clean, organized, and sanitized workspace, including all food storage areas.
• Follow prep lists, portion guidelines, and exceptional cooking technique to prepare for service.
• Collaborate with the team to complete service in a positive, respectful environment, matching the pace of a demanding kitchen.
• Work safely and sanitarily at all times, protecting the health of staff and guests.
• Complete opening/closing tasks and lend a hand wherever needed to help the team finish service efficiently.

WHAT WE'RE LOOKING FOR

• 1 year of related experience as a line cook in a high-quality full-service or fast-casual environment.
• Positive, upbeat attitude and a genuine passion for cooking.
• Collaborative team player, comfortable pivoting quickly when the situation calls for it.
• Organized and detail-oriented, with strong prioritization and basic math/critical-thinking skills for prep and recipes.
• Clear, professional communicator who listens and adapts to feedback.

Physical

• Ability to stand or walk a minimum eight-hour shift, including bending and lifting up to 30 lbs.
• Flexible schedule, including weekends and holidays.

WHAT'S IN IT FOR YOU

• Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
• Paid time off, holiday pay, and sick pay.
• Career advancement and professional development as we open new hotels and restaurants nationwide.
• Employee discounts across our entire portfolio (25 hotels and more to come!).