Line Cook - DoubleTree by Hilton New Orleans Airport

A&R Group; Kenner (LA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for growth

Hotel employee perks

Job summary

A&R Group is seeking a skilled Line Cook for the DoubleTree by Hilton New Orleans Airport. In this role, you will deliver high-quality dishes while maintaining a clean and efficient workspace. Responsibilities include station setup, cooking menu items to order, and ensuring food safety standards are met.

The ideal candidate has 1-3 years of experience and strong knife skills. Join a supportive kitchen environment with competitive pay and opportunities for growth within Hilton-branded hotels.

Qualifications

• 1–3 years of experience as a Line Cook in a hotel or high-volume kitchen.
• Ability to stay calm, focused, and efficient during high-volume service.

Responsibilities

• Prepare menu items to order with accuracy and consistency.
• Ensure every dish meets quality standards for flavor and presentation.
• Follow all health department regulations and food safety standards.

Skills

Strong knife skills

Grilling proficiency

Sautéing proficiency

Frying proficiency

Education

Food Handler or ServSafe certification

Job description

Line Cook – DoubleTree by Hilton New Orleans Airport

Location: Kenner, LA (New Orleans Airport Area)

Department: Hospitality | Hourly | Non‑Exempt

Join the culinary team at DoubleTree by Hilton New Orleans Airport, where great food, great service, and great people come together. We’re looking for a skilled, motivated Line Cook who takes pride in their craft and thrives in a fast‑paced kitchen environment. If you love creating memorable dining experiences and want to grow your culinary career with a respected hotel brand, this is the place for you.

What You’ll Do

As a Line Cook, you’ll play a key role in delivering the high‑quality dishes our guests expect. Your day will include:

Station Setup & Prep

• Stock and set up your station with all required tools, ingredients, and equipment
• Complete daily prep tasks: chopping, slicing, butchering proteins, preparing sauces, and more

Cooking & Menu Execution

• Prepare menu items to order with accuracy and consistency
• Follow hotel recipes, portion standards, and plating guidelines
• Coordinate timing with the kitchen team to ensure smooth service

Quality & Presentation

• Ensure every dish meets DoubleTree’s standards for flavor, temperature, and presentation
• Maintain a clean, organized, and efficient workspace

Food Safety & Sanitation

• Follow all health department regulations and ServSafe standards
• Clean and sanitize equipment and surfaces throughout your shift

Inventory & Stock Control

• Assist with receiving deliveries and rotating stock (FIFO)
• Report low inventory, spoilage, or waste

Teamwork & Communication

• Work closely with servers, bartenders, and room service to ensure timely orders
• Handle dietary requests and modifications with care and accuracy

What We’re Looking For

• 1–3 years of experience as a Line Cook (hotel or high‑volume kitchen preferred)
• Strong knife skills and proficiency in grilling, sautéing, frying, and other cooking methods
• Food Handler or ServSafe certification required
• Ability to stay calm, focused, and efficient during high‑volume service

Working Conditions

This Role Requires

• Exposure to high heat, cold storage, steam, and kitchen machinery
• Fast‑paced, high‑pressure environment during peak service times
• Ability to stand for 8–10 hours and lift up to 50 lbs
• Flexibility to work early mornings, late nights, weekends, and holidays

Why Join DoubleTree New Orleans Airport?

• A supportive, team‑oriented kitchen environment
• Opportunities for growth within Hilton‑branded hotels
• Competitive pay and hotel employee perks
• A chance to create memorable experiences for guests from around the world

Ready to Bring Your Skills to Our Kitchen?

Apply today and become part of a team that values passion, precision, and hospitality. We can’t wait to meet you.