LINE COOK

Hilton Garden Inn - Bossier; Bossier City (LA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Growth opportunities

Supportive team

Brand reputation

Job summary

Hilton Garden Inn Bossier in Bossier City, LA 71111 is seeking a Cook to prepare and cook menu items, maintain station readiness, and support kitchen execution. This role offers hourly pay and engages in a fast-paced environment with opportunities to grow.

Ideal candidates have at least 1 year of culinary or line cook experience, a passion for cooking, and strong attention to detail. Flexible shifts include weekends and holidays.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.
• Dependable and team-oriented.
• Flexible to work holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Skills

Culinary experience

Job description

Job Details

Job Location: Hilton Garden Inn Bossier - Bossier City, LA 71111

Position Type: Full Time

Salary Range: $16.00 - $16.00 Hourly

Job Shift: Any

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

EOE

QualificationsWhat Makes You You

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast‑paced environments
• Dependable and team‑oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends