Advanced Cook Unbridled

Fremont Economic Development Corporation; Colorado; On-site; USD 45,000 - 60,000; Full time

Job summary

Unbridled Hospitality Group in Cañon City, Colorado, is looking for an Advanced Cook to lead kitchen operations. This role requires significant culinary experience, advanced cooking skills, and the ability to mentor junior staff. Candidates should thrive in fast-paced environments and possess excellent communication skills. The position involves ensuring high-quality food presentation and adherence to safety standards. Join us to create exceptional dining experiences and take your culinary career to the next level!

Qualifications

• Significant experience in a fast-paced restaurant or culinary environment.
• Proven ability to manage a station independently during high-volume service.
• Comprehensive understanding of food safety regulations and best practices.

Responsibilities

• Prepare and execute menu items with a high level of precision and presentation.
• Lead and support line operations during service ensuring quality standards are met.
• Train and mentor junior kitchen staff.

Skills

Advanced knife skills

Strong technical cooking abilities

Excellent communication and organizational skills

Ability to multitask and prioritize

Experience in a fast-paced restaurant environment

Knowledge of dietary restrictions

Leadership mindset

Job description

Unbridled Hospitality Group is a dynamic full‑service hospitality company that encompasses two distinctive restaurants, three vibrant bars, a historic boutique hotel and more on the horizon. Rooted in our core values of character, change, credibility and community, we are dedicated to reigniting the spirit of hospitality along Main Street in Cañon City, Colorado. If you've got the hospitality gene, we want to hear from you!

Position: Advanced Cook

Duties

• Prepare and execute menu items with a high level of precision, consistency, and presentation
• Lead and support line operations during service, ensuring efficiency and quality standards are met
• Assist with menu development, recipe refinement, and seasonal updates
• Train and mentor junior kitchen staff, reinforcing best practices and standards
• Ensure all food is prepared and served in a timely and organized manner
• Maintain strict adherence to food safety, sanitation, and kitchen protocols
• Oversee station setup, breakdown, and overall cleanliness of the kitchen
• Collaborate closely with chefs and management to ensure smooth kitchen operations

Skills & Qualifications

• Significant experience in a fast-paced restaurant or culinary environment
• Advanced knife skills and strong technical cooking abilities
• Proven ability to manage a station independently during high-volume service
• Strong understanding of flavor profiles, plating, and food presentation
• Knowledge of dietary restrictions and ability to execute modifications with confidence
• Comprehensive understanding of food safety regulations and best practices
• Leadership mindset with the ability to train, guide, and motivate team members
• Excellent communication and organizational skills
• Ability to multitask, prioritize, and remain composed under pressure
• Flexibility to work various shifts, including evenings, weekends, and holidays

About the Role

As an Advanced Cook , you will play a key leadership role in the kitchen, ensuring every dish meets our elevated standards for quality and consistency. You will take ownership of your station, support the broader kitchen team, and contribute to menu innovation and execution. This role is ideal for a seasoned cook ready to step into greater responsibility and help drive culinary excellence.

If you’re passionate about food, thrive in a high-energy environment, and are ready to take your culinary career to the next level, we’d love to hear from you. Join our team and help create exceptional dining experiences for our guests!

People with a criminal record are encouraged to apply.

Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands.