Line Cook/Dishwasher

Five Iron Golf; New York (NY); On-site; USD 26,000 - 29,000; Part time

Job summary

Five Iron Golf is seeking a Line Cook/Dishwasher in New York to support kitchen operations and ensure quality dishes. You will prepare diverse menu items, maintain a clean, stocked line, and collaborate with front-of-house to deliver great guest experiences.

Pay is $19-21 per hour for part-time, non-exempt status with nights and weekends required. Candidates must meet health and safety training credentials and be able to lift up to 50 lbs.

Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment (preferred).
• Ability to work independently and with a kitchen team.
• Credentials in health and safety training; local requirements met.

Responsibilities

• Open/close kitchen when needed.
• Prepare varied appetizers/entrees and maintain stocked line.
• Wash, sanitize pans, utensils, and dishes.
• Clean and maintain the dish machine and area.
• Load/unload dishes and organize supplies.
• Maintain cleanliness by sweeping/mopping and waste disposal.
• Coordinate food prep with front-of-house for service excellence.
• Deliver consistently high levels of customer service to guests.

Skills

Line cook experience

Team collaboration

Health & safety training

Education

Health and safety certification

Job description

Description

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

Line Cook/Dishwasher

The Line Cook/Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities Include But Are Not Limited To The Following

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Required Qualifications:

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Pay: $19-21/hr

Job Type: Non-exempt, Part-time

Schedule: Nights and Weekends Required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.