Line Cook - Desert Course Kitchen (PGA TOUR Property)

PGA TOUR, Inc; Scottsdale (AZ); On-site; USD 20,664,000 - 24,797,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Health Savings Account with employer贡献

Wellness Reward Program

Life and Disability Insurance 401(k)

Pet Insurance

Employee Assistance Program

Paid Time Off and Holidays

Complimentary employee meals

Access to PGA TOUR golf tournaments

Tuition Assistance

Playing privileges and employee discou

Job summary

PGA TOUR Golf Course Properties, Inc is seeking a Cook I at TPC Scottsdale to perform basic food preparation, portion control and routine equipment maintenance. The role focuses on sanitation, safe food handling, and timely production aligned with lunch and dinner service standards.

Responsibilities include preparing meats, seafood and vegetables, maintaining clean work areas, and assisting with plating and banquet tasks as needed.

Qualifications

• Basic knowledge of food preparation and kitchen operations; sanitation practices.
• Safe food handling procedures as would be learned with 6 months of experience or culinary trades training.

Responsibilities

• Maintain high standards of food production to ensure member/guest satisfaction.
• Maintain sanitation and cleanliness throughout kitchen, storage, and dumpster areas.
• Prepare meats, seafood, poultry and vegetables for cooking and plating.
• Operate and clean slicers, mixers and food processors; assist with setup and breakdown.
• Ensure timely food production to meet lunch/dinner service targets (10- and 20-minute ticket times).
• Assist with waste removal and special projects as assigned.

Skills

Basic food preparation

Kitchen maintenance

Food safety procedures

Education

High school diploma or equivalent education

Job description

PGA TOUR Golf Course Properties, Inc is seeking a Cook I at TPC Scottsdale to perform basic food preparation, portion control and routine equipment maintenance. The role focuses on sanitation, safe food handling, and timely production aligned with lunch and dinner service standards.

Responsibilities include preparing meats, seafood and vegetables, maintaining clean work areas, and assisting with plating and banquet tasks as needed.