Line Cook - Daytime Shifts, Great Benefits & DailyPay

RiverWoods

Durham (NH)

On-site

USD 23,000 - 32,000

Full time

10 days ago
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Benefits offered by this job

Medical and Dental Insurance
403(b) Retirement plan with a company
Earned Time off 15 days
6 Paid Holidays
Wellness Programs
DailyPay access
On-site fitness opportunities
Employee meal program
Education assistance

Job summary

RiverWoods Durham is hiring a Full Time Line Cook to join the Dining team. Enjoy a set schedule with shifts typically from 10:00am to 8:00pm and a benefits package, with no late-night hours required. Flexible options exist but usually include one weekend day.

The ideal candidate brings 2–4 years of culinary experience, a strong sanitation mindset, and the ability to work across stations to ensure quality and consistency for residents.

Qualifications

  • High School Diploma or GED/HiSET.
  • 2-4 years Culinary experience preferred as a Line Cook.
  • ServSafe Certificate preferred.

Responsibilities

  • Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes.
  • Maintains the highest standards of sanitation, food handling practices in performing food production tasks.
  • Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.
  • Attends in service trainings.
  • Maintains a clean, pristine and safe work environment.

Skills

Culinary experience
Food safety awareness

Education

High School Diploma or GED/HiSET

Tools

ServSafe Certificate

Job description

RiverWoods Durham is hiring a Full Time Line Cook to join the Dining team. Enjoy a set schedule with shifts typically from 10:00am to 8:00pm and a benefits package, with no late-night hours required. Flexible options exist but usually include one weekend day.

The ideal candidate brings 2–4 years of culinary experience, a strong sanitation mindset, and the ability to work across stations to ensure quality and consistency for residents.

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