Line Cook

Randy Peters Catering & Event Center; Roseville (CA); On-site; USD 29,000 - 33,000; Part time

Job summary

The Daily Nosh, a new breakfast and lunch neighborhood eatery in Downtown Roseville, is seeking a Line Cook for part-time day shifts. The role focuses on breakfast and lunch service, working closely with the Kitchen Manager to deliver high-quality dishes in a fast-paced environment.

Ideal candidates have at least 1 year of experience in a busy restaurant kitchen, with a willingness to learn and grow within the team. Early mornings, weekends, and holidays may be required.

Qualifications

• Minimum 1 year experience in a fast-paced restaurant kitchen (breakfast experience preferred)

Responsibilities

• Prepare and cook menu items according to recipes, standards, and plating guidelines
• Maintain consistency, quality, and presentation during all service periods
• Set up and stock assigned station with necessary supplies
• Ensure proper food handling, storage, and rotation (FIFO)
• Maintain cleanliness and organization of workstation and kitchen areas
• Follow all food safety, sanitation, and health department regulations
• Communicate effectively with team members and kitchen leadership
• Assist with prep work, portioning, and restocking as needed
• Work efficiently under pressure in a high-volume environment
• Support a positive, respectful, and team-oriented kitchen culture

Skills

Line cook

Food safety

Teamwork

Job description

Job Details

Job Location: The Daily Nosh - Roseville, CA 95678

Position Type: Part Time

Education Level: None

Salary Range: $21.00 - $24.00 Hourly

Travel Percentage: None

Job Shift: Day

Job Category: Restaurant - Food Service

The Daily Nosh

A New Breakfast & Lunch Neighborhood Eatery

Downtown Roseville - 105 Vernon Street

Line Cook

Experience Required

Minimum 1 year experience in a fast-paced restaurant kitchen (breakfast experience preferred)

Pay Range

$21-24 per hour plus tips

Position Overview

The Line Cook is a key member of the back-of-house team, responsible for preparing and executing menu items with consistency, speed, and attention to detail. This role works closely with the Kitchen Manager and team to deliver high-quality breakfast and lunch dishes while maintaining a clean, organized, and efficient kitchen environment.

Key Responsibilities

• Prepare and cook menu items according to recipes, standards, and plating guidelines
• Maintain consistency, quality, and presentation during all service periods
• Set up and stock assigned station with necessary supplies
• Ensure proper food handling, storage, and rotation (FIFO)
• Maintain cleanliness and organization of workstation and kitchen areas
• Follow all food safety, sanitation, and health department regulations
• Communicate effectively with team members and kitchen leadership
• Assist with prep work, portioning, and restocking as needed
• Work efficiently under pressure in a high-volume environment
• Support a positive, respectful, and team-oriented kitchen culture

Ideal Candidate Traits

• Passion for food and hospitality
• Strong sense of urgency and attention to detail
• Reliable, punctual, and team-oriented
• Ability to stay calm and focused in a fast-paced environment
• Willingness to learn and grow within the team
• Positive attitude and strong work ethic

Schedule Expectations

• Availability for early mornings, weekends, and holidays as needed
• Ability to stand for extended periods and lift up to 50 lbs

Qualifications