Line Cook: Daily Pay, Growth & Flexible Hours

Schulte-Hospitality-Group; Ann Arbor (MI); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance options

401k plan

Paid Time Off

Holiday pay

Pet Insurance

Employee Assistance Program

Discounts on events

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team in Ann Arbor, MI. This part-time role emphasizes high sanitation, proper food handling, and collaborative kitchen operation.

You will prepare breakfast, lunch, dinner and banquets to specifications, maintain clean storage, and support menu specials with the team. Prior kitchen experience and a high school education are preferred.

Qualifications

• Basic understanding of sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Communication

Food safety

Multitasking

Team player

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team in Ann Arbor, MI. This part-time role emphasizes high sanitation, proper food handling, and collaborative kitchen operation.

You will prepare breakfast, lunch, dinner and banquets to specifications, maintain clean storage, and support menu specials with the team. Prior kitchen experience and a high school education are preferred.