Line Cook — Flexible Hours, Daily Pay Culinary Ops

Schulte Hospitality Group; Baton Rouge (LA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401k plan

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our team, with a focus on hospitality and service excellence. This role emphasizes sanitation, proper food handling, and teamwork to deliver quality meals across all service periods.

The position requires high school education and prior experience in a similar kitchen role. The employer offers comprehensive benefits, daily pay options, and opportunities for career growth within the company.

Qualifications

• Ability to work flexible hours and shifts.
• Strong communication skills, both verbal and written.
• Knowledge of food preparation health and safety guidelines.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Work with manager to create specials and other menu variations.

Skills

Team player

Flexible hours

Verbal & written communication

Safety awareness

Education

High School education

Experience in similar role

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our team, with a focus on hospitality and service excellence. This role emphasizes sanitation, proper food handling, and teamwork to deliver quality meals across all service periods.

The position requires high school education and prior experience in a similar kitchen role. The employer offers comprehensive benefits, daily pay options, and opportunities for career growth within the company.