Line Cook & Culinary Leader at Luxury Ranch

White Lodging; Saratoga (WY); On-site; USD 12,000 - 20,000; Full time

Benefits offered by this job

Meals provided

Insurance benefits

Housing assistance

401(k) match

Career growth

Employee discounts

Job summary

Brush Creek Ranch in Saratoga, Wyoming, is seeking a hands-on Cook with leadership potential to join our culinary team. You will mentor cooks, interns, and stewards while executing daily operations and supervising line shift production, learning all culinary duties and food production standards.

According to HACCP guidelines, you will inspect incoming foods, manage food and labor costs, and help maintain a safe kitchen.

Qualifications

• Creativity and strong communication are essential.
• Basic computer skills (Excel, Word, Outlook) required.
• Culinary education or apprenticeship preferred but not required.

Responsibilities

• Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production.
• Learn and practice all culinary duties and food production standards in preparation for a supervisor role.
• Follow all Food and Beverage WLW SOP’s, health department regulations, and federal guidelines.
• Inspect all incoming foods for freshness and proper specifications.
• Store raw foods and prepared items following mandated procedures.
• Maintain food prep records in accordance with HACCP guidelines.
• Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime.
• Supervise and mentor the stewarding department for career development and potential advancement.
• Maintain a respectful and cooperative work environment, fostering teamwork.
• Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger.

Skills

Creativity

Communication

Computer skills

Cooking techniques

Knife skills

Culinary education

Education

Culinary education or apprenticeship

Tools

Excel

Word

Outlook

Job description

Brush Creek Ranch in Saratoga, Wyoming, is seeking a hands-on Cook with leadership potential to join our culinary team. You will mentor cooks, interns, and stewards while executing daily operations and supervising line shift production, learning all culinary duties and food production standards.

According to HACCP guidelines, you will inspect incoming foods, manage food and labor costs, and help maintain a safe kitchen.