Executive Sous Chef — Lead a High-Volume Hotel Kitchen

White Lodging Services, Inc.; Town of Saratoga (NY); Sur place; USD 63 000 - 77 000; Plein temps

Avantages offerts par ce poste

Benefits — starting day 1

Medical, dental, and vision insurance

Life and disability insurance

Paid parental leave

401(k) with company match

Paid time off with rollover

Growth opportunities across locations

Résumé du poste

White Lodging Services, Inc. seeks an Executive Sous Chef to act as second-in-command in hotel culinary operations at Brush Creek Ranch in Saratoga, WY. You will lead daily production, mentor staff, and drive menu quality and financial performance across all outlets.

The role requires at least 5 years of progressive chef experience, strong staff development skills, and a proven track record in cost containment and food-safety compliance.

Qualifications

• Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or banquet operation.

Responsabilités

• Lead all hotel culinary operations in the Executive Chef's absence, ensuring quality and compliance across outlets; maintain food safety standards.
• Collaborate with Executive Chef on menu development, timelines, recipe execution, and cost targets.
• Manage back-of-house operations, including staffing, scheduling, inventory, and portion control.

Connaissances

Executive leadership

Menu development

Food safety & sanitation

Budgeting & cost control

Staff coaching & development

Culinary leadership experience

Formation

Associate's degree in Culinary Arts/ Culinary Management/ Business Admin

Description du poste

White Lodging Services, Inc. seeks an Executive Sous Chef to act as second-in-command in hotel culinary operations at Brush Creek Ranch in Saratoga, WY. You will lead daily production, mentor staff, and drive menu quality and financial performance across all outlets.

The role requires at least 5 years of progressive chef experience, strong staff development skills, and a proven track record in cost containment and food-safety compliance.