Line Cook: Culinary Growth & Dynamic Team

ZUL Rooftop; Carolina (PR); On-site; USD 21,000 - 26,000; Full time

Job summary

ZUL Rooftop in Carolina, PR is seeking a skilled Line Cook to join our culinary team. You will prepare and cook menu items to ensure high-quality dishes and guest satisfaction, working efficiently in a fast-paced kitchen.

You’ll manage your station, maintain cleanliness, and collaborate with kitchen staff to ensure timely service. The role emphasizes strict food safety, attention to detail, and ongoing learning under kitchen leadership. Evening, weekend, and holiday shifts are required.

Qualifications

• Previous experience as a cook in a restaurant or culinary setting is preferred.
• Knowledge of food preparation methods, cooking techniques, and kitchen equipment is essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality standards.
• Strong teamwork and communication skills, with the ability to collaborate effectively with kitchen staff.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Commitment to following food safety and sanitation guidelines.

Responsibilities

• Food Preparation: Prepare and cook menu items according to established recipes, ensuring consistency in taste, presentation, and quality.
• Station Management: Manage your designated stations during service, including prepping ingredients and organizing workspace to maintain efficiency and cleanliness.
• Quality Control: Monitor food quality and portion sizes, adhering to restaurant standards, and ensuring all dishes meet health and safety regulations.
• Collaboration: Work closely with other line cooks and kitchen staff to coordinate food preparation and ensure timely service during peak hours.
• Inventory Control: Assist in inventory management by tracking ingredient usage and reporting any shortages to the kitchen manager.
• Maintenance: Keep your workstation clean and organized throughout the shift, following proper sanitation practices to ensure a safe and healthy kitchen environment.
• Learning and Development: Continuously learn and improve cooking techniques and culinary skills under the guidance of the kitchen leadership team.
• Additional Duties: Perform other reasonable tasks as assigned by management to ensure efficient restaurant operations.

Skills

Experience as cook

Cooking techniques

Food safety

Teamwork

Communication

Flexibility

Shift work

Job description

ZUL Rooftop in Carolina, PR is seeking a skilled Line Cook to join our culinary team. You will prepare and cook menu items to ensure high-quality dishes and guest satisfaction, working efficiently in a fast-paced kitchen.

You’ll manage your station, maintain cleanliness, and collaborate with kitchen staff to ensure timely service. The role emphasizes strict food safety, attention to detail, and ongoing learning under kitchen leadership. Evening, weekend, and holiday shifts are required.