Line Cook - Cross-Train in All Kitchen Roles

Thrive Restaurant Group; Fort Dodge (IA); On-site; USD 18,000 - 26,000; Full time

Job summary

Thrive Restaurant Group in Applebee’s Legacy area is seeking a Line Cook (Kitchen Team Member) to join our family. You will be responsible for your assigned prep work and cook’s station, learning recipes, maintaining presentation, quality and timely cook times.

You’ll be cross-trained across kitchen departments, set up stations, follow sanitary standards, and contribute to a positive, community-focused dining experience.

Qualifications

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Reading and writing skills

Verbal communication

Mobility

Safe handling

Job description

Thrive Restaurant Group in Applebee’s Legacy area is seeking a Line Cook (Kitchen Team Member) to join our family. You will be responsible for your assigned prep work and cook’s station, learning recipes, maintaining presentation, quality and timely cook times.

You’ll be cross-trained across kitchen departments, set up stations, follow sanitary standards, and contribute to a positive, community-focused dining experience.