Line Cook: Creative Savory Production | Flexible Schedule

Common Bond Bistro & Bakery; Spring (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Flexible schedule

Referral program

Paid training

Job summary

Common Bond Bistro & Bakery in Spring, TX is seeking a Line Cook responsible for preparing meals per standard recipes and maintaining high cleanliness standards in the kitchen. The role includes creating meal portions, utilizing kitchen equipment properly, and assisting with the inventory of ingredients.

Qualified candidates should have a Food Handler’s Card and demonstrate culinary creativity. The position offers health insurance, a flexible schedule, and paid training.

Qualifications

• Must be able to work an 8-hour shift standing up.
• Ability to lift up to 50 lbs.
• Maintain the professional restaurant image including cleanliness and proper uniforms.

Responsibilities

• Prepare meals according to standard recipes.
• Create meal portions ensuring high quality food delivery.
• Maintain cleanliness and hygiene standards in the kitchen.
• Assist with the rotation of raw ingredients and stock levels.

Skills

Creativity

Culinary aptitude

Ability to learn quickly

Teamwork

Ability to work varied shifts

Tools

Food Handler’s Card

Food Manager’s Certificate

Job description

Common Bond Bistro & Bakery in Spring, TX is seeking a Line Cook responsible for preparing meals per standard recipes and maintaining high cleanliness standards in the kitchen. The role includes creating meal portions, utilizing kitchen equipment properly, and assisting with the inventory of ingredients.

Qualified candidates should have a Food Handler’s Card and demonstrate culinary creativity. The position offers health insurance, a flexible schedule, and paid training.