Line Cook

Common Bond Bistro & Bakery; Spring (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Flexible schedule

Referral program

Paid training

Job summary

Common Bond Bistro & Bakery in Spring, TX is seeking a Line Cook responsible for preparing meals per standard recipes and maintaining high cleanliness standards in the kitchen. The role includes creating meal portions, utilizing kitchen equipment properly, and assisting with the inventory of ingredients.

Qualified candidates should have a Food Handler’s Card and demonstrate culinary creativity. The position offers health insurance, a flexible schedule, and paid training.

Qualifications

• Must be able to work an 8-hour shift standing up.
• Ability to lift up to 50 lbs.
• Maintain the professional restaurant image including cleanliness and proper uniforms.

Responsibilities

• Prepare meals according to standard recipes.
• Create meal portions ensuring high quality food delivery.
• Maintain cleanliness and hygiene standards in the kitchen.
• Assist with the rotation of raw ingredients and stock levels.

Skills

Creativity

Culinary aptitude

Ability to learn quickly

Teamwork

Ability to work varied shifts

Tools

Food Handler’s Card

Food Manager’s Certificate

Job description

Overview

Common Bond Cafe – City Place is hiring a Line Cook. The Line Cook is responsible for preparing meals as per standard recipes while working closely with the Chef de Cuisine. Also assists in maintaining par levels of savories with proper rotation of products and preserving high cleanliness and hygiene standards in the savory section.

Responsibilities

• Create meal portions and ensure food comes out simultaneously, with high quality and in a timely manner.
• Maintain knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Utilize serving portion sizes and all basic meal prep procedures used in the kitchen.
• Inform a manager of any supplies that need to be requisitioned.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Assist with receiving orders and rotation of raw ingredients and back stock levels.
• Demonstrate knowledge of all savory production in the kitchen.
• Additional duties as assigned.

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
• A Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations.
• Must be able to work an 8-hour shift standing up.
• Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

• Creativity, culinary aptitude and a passion for working with food.
• Ability to learn quickly.
• Ability to understand and carry out oral and written instructions and request clarification if needed.
• Ability to work as part of a team and cultivate a culture of teamwork.
• Ability to build and maintain relationships.
• Ability to work varied shifts, including weekends and holidays.

Details

• Reports to: General Manager
• FLSA Status: Hourly Non-exempt
• Work schedule: 8 hour shift

Benefits

• Health insurance
• Flexible schedule
• Referral program
• Paid training

Location

Common Bond Cafe – City Place, 1700 City Plaza Dr, Spring, TX 77389, USA

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