Line Cook: Creative Prep & Plating, Evenings & Weekends

Ontario Trillium Foundation; Marlborough (CT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Shift meal

Raise after 6 months

Job summary

The Marlborough Tavern is seeking an experienced cook to follow our Executive Chef's recipes and execute the set menu. Competitive pay starts at $20 per hour with the potential for a raise after 6 months of employment.

The position can be full-time or part-time, with a schedule that includes Thursday through Sunday, totaling 30-40 hours per week. Responsibilities include helping with preparation, cooking and plating, producing high quality plates, ensuring timely kitchen operations, daily food

Qualifications

• Proven experience as a line cook.
• Knowledge of various cooking methods and ingredients.
• Proven knife skills and safe kitchen practices.
• Reliable transportation and punctual for shifts.

Responsibilities

• Assist with preparation, cooking and plating of menu items.
• Produce high quality plates following the recipe.
• Maintain timely kitchen operations meeting quality standards.
• Communicate effectively with chefs and kitchen staff.
• Adhere to safety regulations and maintain a professional attitude.

Skills

Line cook experience

Cook methods & ingredients

Knife skills

Punctuality & reliability

Safety & sanitation

Job description

The Marlborough Tavern is seeking an experienced cook to follow our Executive Chef's recipes and execute the set menu. Competitive pay starts at $20 per hour with the potential for a raise after 6 months of employment.

The position can be full-time or part-time, with a schedule that includes Thursday through Sunday, totaling 30-40 hours per week. Responsibilities include helping with preparation, cooking and plating, producing high quality plates, ensuring timely kitchen operations, daily food