Line Cook

Ontario Trillium Foundation; Marlborough (CT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Shift meal

Raise after 6 months

Job summary

The Marlborough Tavern is seeking an experienced cook to follow our Executive Chef's recipes and execute the set menu. Competitive pay starts at $20 per hour with the potential for a raise after 6 months of employment.

The position can be full-time or part-time, with a schedule that includes Thursday through Sunday, totaling 30-40 hours per week. Responsibilities include helping with preparation, cooking and plating, producing high quality plates, ensuring timely kitchen operations, daily food

Qualifications

• Proven experience as a line cook.
• Knowledge of various cooking methods and ingredients.
• Proven knife skills and safe kitchen practices.
• Reliable transportation and punctual for shifts.

Responsibilities

• Assist with preparation, cooking and plating of menu items.
• Produce high quality plates following the recipe.
• Maintain timely kitchen operations meeting quality standards.
• Communicate effectively with chefs and kitchen staff.
• Adhere to safety regulations and maintain a professional attitude.

Skills

Line cook experience

Cook methods & ingredients

Knife skills

Punctuality & reliability

Safety & sanitation

Job description

The Marlborough Tavern is looking for an experienced cook in our kitchen, following our Executive Chef’s recipes and execution of the set menu.

Competitive pay offered starting at $20 per hour with opportunity for raise after 6 months of employment.

The job schedule available is full time and or part time.

Thursday, Friday, Saturday and Sundays. 30-40 hours per week

Job Schedule:

Wednesday 2 pm - 8 pm

Thursday 2 pm - 8 pm

Friday 2 pm - 10 pm

Saturday 11 am - 10 pm

Sunday 11 am - 8 pm

We do also post our schedule at least two weeks in advance so you are able to plan your schedule with work and outside of work. And we offer a shift meal for candidates who work an 8-hour shift with the team.

Responsibilities

• Help in the preparation, cooking and plating of all food menu items
• Produce high quality plates both design and taste wise following a recipe.
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Participate in daily food Chef with proper food preparation
• Be able to communicate well with the chef and co workers in the kitchen.
• Comply with regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven experience as a Line Cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Credible record of kitchen cooking
• Familiar knife skills
• Reliable Transportation and Being on Time for Scheduled Shifts.