Line Cook - Creative Prep, Clean Kitchen & Benefits

Sun Communities; Sarasota (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Vision plan

Life insurance

Disability coverage

401(k) with company match

Tuition reimbursement

Vacation discounts

Team member perks & discounts

Paid time off and holidays

Job summary

Sun Outdoors in Sarasota, FL is seeking a Cook to prepare a variety of menu items, maintain cleanliness, and support the kitchen team. You will follow recipes, operate kitchen equipment, and ensure food safety standards are met.

The ideal candidate has a high school diploma or GED, six months of restaurant cook experience, basic computer skills for email and internet use, and valid food handling certification. Join a fast-paced, collaborative environment.

Qualifications

• High School Diploma or GED is required.
• 6 months in previous restaurant cook experience is required.
• Basic computer proficiency including email and internet use.
• Demonstrated knowledge of food preparation and presentation.
• Professional appearance and valid Food Handling Certification.
• Must have a valid driver's license.

Responsibilities

• Prepares food ordered by restaurant customers using a variety of kitchen equipment.
• Performs shift opening and closing duties including equipment start-up and cleaning.
• Maintains cooking areas, ensuring cleanliness and sanitation per Health Dept rules.
• Restocks products as needed and collaborates on daily specials.
• Checks menu cycle to ensure items are available and notes shortages.
• Other duties as assigned by the Restaurant Manager.

Skills

Food preparation

Restaurant experience

Professional appearance

Computer skills

Education

High School Diploma or GED

Tools

Email proficiency

Job description

Sun Outdoors in Sarasota, FL is seeking a Cook to prepare a variety of menu items, maintain cleanliness, and support the kitchen team. You will follow recipes, operate kitchen equipment, and ensure food safety standards are met.

The ideal candidate has a high school diploma or GED, six months of restaurant cook experience, basic computer skills for email and internet use, and valid food handling certification. Join a fast-paced, collaborative environment.