Seasoned Line Cook - Creative Menus & Growth

SARAS KITCHEN AND BAR; Port Saint Lucie (FL); On-site; USD 25,000 - 37,000; Full time

Job summary

Saras Kitchen and Bar is looking for a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals and contribute to a memorable dining experience.

The ideal candidate is experienced, creative, and dedicated to delivering outstanding plates that wow our guests. We value a calm, efficient kitchen environment, strong time-management, and the ability to work under pressure while maintaining high culinary standards.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Calm under pressure

Team supervision

Food presentation

Education

ServeSafe or Food Handler’s Certification

Job description

Saras Kitchen and Bar is looking for a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals and contribute to a memorable dining experience.

The ideal candidate is experienced, creative, and dedicated to delivering outstanding plates that wow our guests. We value a calm, efficient kitchen environment, strong time-management, and the ability to work under pressure while maintaining high culinary standards.