Creative Cook — Growth & Team Kitchen Excellence

Great Western Dining Service Inc.

Enid (OK)

Hybrid

USD 28,000 - 38,000

Full time

4 days ago
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Job summary

Great Western Dining Service is seeking a skilled Cook at our Northern Oklahoma College - Enid location to prepare delicious meals. The ideal candidate follows instructions, moves deftly in a busy kitchen, and multitasks effectively.

You will set up stations, prepare ingredients, cook for various meals, maintain sanitation, and ensure attractive plating while adhering to HACCP and safety policies. We value teamwork, clear communication, and a passion for quality cooking.

Qualifications

  • Proven experience as cook.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
  • Familiarity with commercial kitchen equipment.
  • Ability to follow all sanitation procedures.
  • Ability to work in a team environment.
  • Very good communication skills.

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
  • Prepare, portion, cook food items for various meal periods or special events.
  • Ability to follow basic recipes and production information.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Follow all company HACCP and safety policies.

Skills

Proven experience as cook
Cooking procedures
Commercial kitchen equipment
Sanitation procedures
Team player
Communication skills

Job description

Great Western Dining Service is seeking a skilled Cook at our Northern Oklahoma College - Enid location to prepare delicious meals. The ideal candidate follows instructions, moves deftly in a busy kitchen, and multitasks effectively.

You will set up stations, prepare ingredients, cook for various meals, maintain sanitation, and ensure attractive plating while adhering to HACCP and safety policies. We value teamwork, clear communication, and a passion for quality cooking.

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