Cook

Great Western Dining Service, Inc.; Seminole (OK); On-site; USD 28,000 - 36,000; Full time

Job summary

Great Western Dining Service at our Seminole State College location is seeking a skilled Cook to prepare delicious meals. The ideal candidate can follow instructions, move efficiently in the kitchen, and multitask while using varied ingredients and techniques.

Responsibilities include setting up workstations, preparing ingredients, cooking for meals or events, following recipes, presenting dishes, maintaining sanitation, and adhering to HACCP and safety policies. Equal opportunity employer.

Qualifications

• Proven experience as a cook.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Familiarity with commercial kitchen equipment.
• Ability to follow all sanitation procedures.
• Team-oriented work style.
• Strong communication skills.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
• Prepare, portion, and cook food items for various meal periods or special events.
• Follow basic recipes and production information.
• Ensure great presentation by dressing dishes before they are served.
• Maintain a sanitized and orderly environment in the kitchen.
• Store all food and other items properly.
• Adhere to all company HACCP and safety policies.

Skills

Cook experience

Teamwork

Communication

Sanitation

Cooking methods

Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our Seminole State College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions, move efficiently around the kitchen, and multitask. Experience in using various ingredients and cooking techniques is important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Prepare, portion, and cook food items for various meal periods or special events
• Follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Maintain a sanitized and orderly environment in the kitchen
• Store all food and other items properly
• Adhere to all company HACCP and safety policies

Skills And Qualifications

• Proven experience as a cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Team-oriented work style
• Strong communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

• Continuous standing/walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds