Line Cook – Creative Kitchen, Flexible Hours & Growth

Equinox Hospitality; Arlington (TX); Presencial; USD 32.000 - 52.000; Jornada completa

Descripción de la vacante

Equinox Hospitality seeks a Line Cook for The Arlin in Arlington. You will prepare items to recipe standards, manage prep, rotate perishables, and support food cost control, while following safety and sustainability guidelines.

Requirements include a high school diploma/GED or culinary degree and a Food Handler Card. Flexibility for weekend/holiday shifts is expected in this role within a dynamic hotel food & beverage environment.

Formación

• High school diploma or GED with 1 year culinary/food & beverage experience, or 2-year degree in Culinary Arts/Hotel & Restaurant Management.
• Must hold Food Handler Card certification.
• Ability and willingness to work flexible hours including weekends, holidays and late nights.

Responsabilidades

• Prepare food of consistent quality following recipe cards and standards.
• Manage prep and production, ensuring not to over-prepare estimated needs.
• Date and rotate perishables; maintain proper temperatures.
• Check pars, determine prep needs, and note shortages.
• Return unused items to storage with proper dating.
• Assist in reducing food cost and waste per standards.
• Operate, maintain, and clean kitchen tools and equipment.
• Follow sustainability guidelines and safety regulations.
• Perform other duties as assigned by management.

Conocimientos

Leadership

Communication

Attention to detail

Multi-tasking

P&L analysis

Team collaboration

Independent and collaborative work

Educación

High school diploma or GED

2-year culinary degree or hotel/restaurant management

Food Handler Card

Herramientas

Microsoft Office

Marriott systems

Culinary equipment

Office equipment

Descripción del empleo

Equinox Hospitality seeks a Line Cook for The Arlin in Arlington. You will prepare items to recipe standards, manage prep, rotate perishables, and support food cost control, while following safety and sustainability guidelines.

Requirements include a high school diploma/GED or culinary degree and a Food Handler Card. Flexibility for weekend/holiday shifts is expected in this role within a dynamic hotel food & beverage environment.