Line Cook - The Arlin

Equinox Hospitality; Arlington (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Equinox Hospitality seeks a Line Cook for The Arlin in Arlington. You will prepare items to recipe standards, manage prep, rotate perishables, and support food cost control, while following safety and sustainability guidelines.

Requirements include a high school diploma/GED or culinary degree and a Food Handler Card. Flexibility for weekend/holiday shifts is expected in this role within a dynamic hotel food & beverage environment.

Qualifications

• High school diploma or GED with 1 year culinary/food & beverage experience, or 2-year degree in Culinary Arts/Hotel & Restaurant Management.
• Must hold Food Handler Card certification.
• Ability and willingness to work flexible hours including weekends, holidays and late nights.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Manage prep and production, ensuring not to over-prepare estimated needs.
• Date and rotate perishables; maintain proper temperatures.
• Check pars, determine prep needs, and note shortages.
• Return unused items to storage with proper dating.
• Assist in reducing food cost and waste per standards.
• Operate, maintain, and clean kitchen tools and equipment.
• Follow sustainability guidelines and safety regulations.
• Perform other duties as assigned by management.

Skills

Leadership

Communication

Attention to detail

Multi-tasking

P&L analysis

Team collaboration

Independent and collaborative work

Education

High school diploma or GED

2-year culinary degree or hotel/restaurant management

Food Handler Card

Tools

Microsoft Office

Marriott systems

Culinary equipment

Office equipment

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

Job Summary

At Tribute Portfolio, we celebrate individuality and exceptional service. As a Line Cook, you'll Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Activities & Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per Tribute Hospitality standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Tribute Hospitality standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Follow sustainability guidelines and practices related to Tribute Portfolio program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards;

Perform any other duties as requested or assigned by management.

Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character - they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Position Requirements

Equipment & Technology (examples in parentheses)

• Office equipment (copier, fax, scanner, label maker)
• Microsoft Suite (Excel, Word, Outlook, etc.)
• Marriott systems for sales, reservations and food and beverage
• Culinary kitchen equipment

Minimum Qualifications

Education and Experience

• High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area
• OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
• Must hold and maintain Food Handler Card certification.

Preferred:

• Culinary experience in limited or full-service property.
• Ability and willingness to work flexible hours including weekends, holidays and late nights.
• Experience in the Food and Beverage Outlets, demonstrating progressive career growth and a pattern of exceptional performance.

Skills

• Excellent verbal and written communication skills
• Punctual and dependable
• Attention to detail and accuracy
• Multi-tasking
• Organizing and prioritizing
• Problem analysis and problem-solving skills
• Ability to work independently and with others
• Professional integrity
• Ability to meet deadlines
• Leadership skills to motivate and develop staff
• Ability to work effectively under time constraints and deadlines
• Previous experience analyzing P&L statement
• Proven experience in food inventory and food cost control
• Strong creativity to produce unique and impactful menus for all Food & Beverage outlets
• Insight and knowledge on opening a hotel restaurant and various F&B outlets

Work Environment

• Kitchen setting with reasonably high noise level
• Flexible to work a variable schedule including weekends and holidays
• Ability to sit or stand for extended periods of time
• Ability to bend and lift up to 50 lbs
• Reading, comprehending, writing, performing calculations, communicating orally, reasoning and analyzing
• Use hands to finger, handle and feel, and reach with hands and arms.

Equal Employment Opportunity

Equinox Hospitality is committed to fostering a diverse workforce, and maintaining a workplace that is equitable, inclusive, and safe for all employees. From recruiting practices, to pay and benefits, promotions, and all other aspects of employment with us, an environment of equity is of the utmost importance.

Full-Time/Part-Time Full-Time

Position Line Cook - The Arlin

Hiring Manager(s)

Location Arlington

This position is currently accepting applications.