Seasonal Line Cook — Lead Prep, Cook & Kitchen Ops

City of Arlington; United States; On-site; USD 17,908 - 24,796; Full time

Job summary

The City of Arlington is seeking qualified candidates for a position involving food preparation and supervision in a restaurant setting. Responsibilities include assisting in cooking, supervising kitchen personnel, and ensuring quality food items.

Candidates must be 18 or older and have or be able to obtain a Food Handlers Permit. The position adheres to high standards of sanitation and order, ensuring a well-organized work area.

Pay ranges from $13.00 to $18.00 per hour, depending on experience.

Qualifications

• Must be 18 years of age or older.
• Must have or be able to obtain a valid Food Handlers Permit.

Responsibilities

• Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food.
• Supervise kitchen personnel under the direction of the Restaurant Manager/Chef.
• Ensure food items are prepared according to standards of quality, consistency and timelines.
• Receive and fulfill food orders using a restaurant point‑of‑sale system.
• Answer questions about cooking methods, menu items and specials.
• Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary.
• Maintain sanitation procedures and organization of work area, including cleanliness of back‑of‑the‑house area.

Job description

The City of Arlington is seeking qualified candidates for a position involving food preparation and supervision in a restaurant setting. Responsibilities include assisting in cooking, supervising kitchen personnel, and ensuring quality food items.

Candidates must be 18 or older and have or be able to obtain a Food Handlers Permit. The position adheres to high standards of sanitation and order, ensuring a well-organized work area.

Pay ranges from $13.00 to $18.00 per hour, depending on experience.