Line Cook — Creative Greek Kitchen | Flexible Schedule

The Great Greek Mediterranean Grill; Osseo (MN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Free food

Free uniforms

Paid time off

Flexible schedule

Opportunity for advancement

Competitive compensation

Job summary

The Great Greek Mediterranean Grill is seeking a Line Cook to join our busy restaurant. In this role, you will be responsible for using high‑quality ingredients to prepare meals and ensure a memorable dining experience for our guests.

The ideal candidate is experienced, creative, and dedicated to delivering plates that wow our patrons. Weekday hours are 4pm–9pm and weekends 10:30am–9pm, reflecting a friendly, fast‑paced team environment with opportunities for advancement.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Calm under pressure

Time management

Physical stamina

Tools

ServeSafe Certification

Food Handler Certification

Job description

The Great Greek Mediterranean Grill is seeking a Line Cook to join our busy restaurant. In this role, you will be responsible for using high‑quality ingredients to prepare meals and ensure a memorable dining experience for our guests.

The ideal candidate is experienced, creative, and dedicated to delivering plates that wow our patrons. Weekday hours are 4pm–9pm and weekends 10:30am–9pm, reflecting a friendly, fast‑paced team environment with opportunities for advancement.