Line Cook

Thegreatgreekgrill; Monroe (LA); On-site; USD 11,709 - 13,776; Part time

Job summary

Thegreatgreekgrill in Monroe, Louisiana is seeking a Line Cook to join our busy restaurant team. This role involves preparing high-quality meals utilizing fresh ingredients while delivering excellent customer experiences.

The ideal candidate will have a background in culinary arts and be able to manage kitchen tasks effectively under pressure. Compensation is offered at $8.50 to $10.00 per hour, with potential for growth in a dynamic work environment.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required.
• Ability to work under pressure and meet physical demands.

Responsibilities

• Create menus according to season and customer research.
• Prepare and present food appealingly.
• Supervise and delegate tasks to team members.

Skills

Culinary techniques

Time management

Food safety regulations

Job description

The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality industry. Their mission is to serve authentic Mediterranean cuisine built on family traditions. The restaurant operates as a fast‑casual concept, preparing made‑to‑order Greek dishes with the highest quality ingredients and outstanding hospitality.

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $8.50 – $10.00 per hour