Line Cook

The Great Greek - Vestavia Hills; Indiana (PA); On-site; USD 11,709 - 13,776; Part time

Job summary

The Great Greek - Vestavia Hills is looking for a talented Line Cook to join our vibrant team. You will prepare exceptional meals using high-quality ingredients in a fast-paced setting.

The role requires creativity and experience in culinary practices, ensuring that every dish is not only delicious but also aesthetically pleasing. The perfect candidate will have experience in similar positions, a ServeSafe certification, and the ability to handle kitchen pressure effectively.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Creativity

Time management

Pressure handling

Education

ServeSafe or Food Handler’s Certification

Job description

The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the food and hospitality business. Their tradition of caring for family and friends around a table remains today with recipes passed down through generations and prepared with the spirit of authentic Mediterranean hospitality where everyone is welcome. The Great Greek is a fast‑casual restaurant franchise concept featuring authentic Greek recipes, made to order with only the highest quality ingredients, fresh products, and outstanding hospitality. You’ll enjoy a fun, fast‑paced work environment in one of the fastest‑growing franchises in the United States.

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation

​$8.50 - $10.00 per hour