Line Cook — Fast-Paced, Portuguese-Inspired Kitchen

Prentice Organization; Portland (ME); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

401(k) with employer match

Health insurance

Dental insurance

Vision insurance

Supplemental benefits

Employee discount

Free meals

Paid training

Job summary

Douro, a culinary destination in Portland, ME, is seeking a passionate Line Cook to join our kitchen team. You'll prepare and plate menu items, set up stations, and maintain a clean, organized workspace while following established recipes and standards.

Ideal candidates have line cook experience (fine dining a plus), strong knife skills, and teamwork. Availability to work evenings, weekends, and holidays is required; PHG offers benefits and growth opportunities.

Qualifications

• Previous line cook or kitchen experience preferred (fine dining experience a plus)
• Strong knife skills and knowledge of cooking techniques
• Ability to follow recipes and instructions precisely
• Excellent communication and teamwork skills
• Dependable, punctual, and able to work evenings, weekends, and holidays as needed
• Passion for food, hospitality, and continuous learning

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards
• Set up and stock stations with all necessary supplies before service
• Ensure food quality, taste, and presentation meet Evo's standards
• Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
• Assist with prep work, inventory, and daily cleaning duties
• Work collaboratively with the kitchen team to ensure smooth service
• Adapt to a fast-paced environment and manage multiple tickets efficiently

Skills

Knife skills

Cooking techniques

Teamwork

Communication

Punctuality

Evenings weekends holidays

Job description

Douro, a culinary destination in Portland, ME, is seeking a passionate Line Cook to join our kitchen team. You'll prepare and plate menu items, set up stations, and maintain a clean, organized workspace while following established recipes and standards.

Ideal candidates have line cook experience (fine dining a plus), strong knife skills, and teamwork. Availability to work evenings, weekends, and holidays is required; PHG offers benefits and growth opportunities.