Line Cook — Creative Dishes, Team-First + Great Benefits

SOPHY® Hyde Park

Chicago (IL)

On-site

USD 25,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Health coverage

401K planning

Paid holidays

Paid time off

Earned wage access

Employee Assistance Program

Travel discounts

Job summary

SOPHY Hyde Park is seeking a dedicated cook to safely prepare and cook our menu items, ensuring quality and consistency. The role emphasizes adherence to recipes, portion control, and food safety guidelines.

Our team focuses on growth, teamwork, and delivering outstanding guest experiences. Qualified applicants typically have at least 2 years of kitchen experience, a high school diploma or equivalent, and relevant certifications.

Qualifications

Minimum 2 years’ experience in a kitchen environment.
High school diploma or equivalent work experience.
Experience with receiving orders and inventory control is helpful.
Serve-Safe Certification and Allergy Awareness Training are preferred.

Responsibilities

Prepare and cook menu items according to established recipes, portions, and quality standards.
Follow proper cooking techniques including grilling, frying, roasting, baking, and sautéing.
Monitor temperatures, times, and quantities to prevent waste and ensure quality.
Collaborate with culinary team and management to refine menu items and promotions.
Maintain a clean, sanitized kitchen and assist with inventory management.